Chicken Parmesan Recipe
Chicken breast lightly breaded with Italian seasonings, baked with marinara sauce and fresh mozzarella cheese
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Ingredients
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Main Ingredients
Breading Mixture
Garnish
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the bread crumb mixture. Make sure each piece is evenly coated.
Cooking
- 3
Bake the Chicken
Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
- 4
Add Marinara and Cheese
Remove the chicken from the oven, spoon marinara sauce over each piece, and top with fresh mozzarella cheese. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.