Baked Seafood Casserole Recipe
Shrimp, scallops, cod, and calamari baked with lemon, butter, wine and spices
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Ingredients
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Seafood and Seasonings
Method
Cooking Instructions
- 1
Prepare the Seafood
Preheat the oven to 190°C (375°F). In a large mixing bowl, combine the shrimp, scallops, cod, and calamari. Season with salt and black pepper.
- 2
Make the Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and lemon juice, and add paprika and oregano. Let it simmer for 3-4 minutes.
- 3
Combine and Bake
Pour the sauce over the seafood mixture and stir gently to combine. Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, until the seafood is cooked through and opaque.
- 4
Garnish and Serve
Remove the casserole from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious baked seafood casserole!