Name: Benjamin's Baked Onion Soup Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Yellow onions; 4 tbs Butter; 2 tsp Garlic cloves, minced; 6 cups Beef broth; 1 cup Dry white wine; 1 tsp Thyme, dried; 1 leaf Bay leaf; 1 tsp Salt; 1 tsp Black pepper; 2 cups Crusty bread, cut into cubes; 2 cups Swiss cheese, shredded; 2 tbs Fresh parsley, chopped

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In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until the onions are caramelized and golden brown, about 30-40 minutes.

Sauté the Onions

Stir in the minced garlic and cook for an additional 1-2 minutes. Pour in the beef broth and white wine, then add thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20 minutes.

Add Garlic and Broth

Preheat your oven to 350°F (175°C). Remove the bay leaf from the soup and ladle the soup into oven-safe bowls.

Prepare for Baking

Top each bowl of soup with a generous amount of cubed bread and shredded Swiss cheese. Sprinkle with fresh parsley.

Add Toppings

Place the bowls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Bake

Yellow onions

Butter

Garlic cloves, minced

Beef broth

Dry white wine

Thyme, dried

Bay leaf

Salt

Black pepper

Crusty bread, cut into cubes

Swiss cheese, shredded

Fresh parsley, chopped

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Make Baked Onion Soup Recipe in just 1h 10m. Topped and baked with croutons and imported Swiss cheese

Baked Onion Soup Recipe

Ingredients

Soup Base

Toppings

Method

Preparation

Sauté the Onions

Add Garlic and Broth

Baking

Prepare for Baking

Add Toppings

Bake

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