Indulge in our Wagyu Steak Fried Rice, a sumptuous blend of premium Wagyu beef, expertly seared to perfection, and tossed with fragrant jasmine rice, vibrant vegetables, and a delicate soy glaze. Each bite offers a luxurious texture and an explosion of flavors, making it a gourmet twist on a classic favorite. Elevate your dining experience with this irresistible dish that promises to satisfy your cravings!

Season the wagyu steak with salt and black pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest before slicing.

Prepare the Wagyu Steak

In the same skillet, lower the heat to medium. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside.

Scramble the Eggs

Add a little more sesame oil to the skillet if needed. Add minced garlic and chopped green onions, sautéing for 1-2 minutes until fragrant.

Sauté the Vegetables

Add the cooked jasmine rice to the skillet, stirring well to combine. Pour in the soy sauce and mix thoroughly, allowing the rice to get slightly crispy.

Combine with Rice

Slice the rested wagyu steak thinly and add it along with the scrambled eggs to the rice. Stir everything together to combine evenly.

Add Steak and Eggs

Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with additional green onions if desired.

wagyu steak fried rice

Recipe information

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