Wagyu Steak Fried Rice Recipe

Inspired by Benihana

Time30m

Serves4

Wagyu steak fried rice is a flavorful dish made with premium Wagyu beef and jasmine rice. The Wagyu steak adds a rich, buttery flavor and tender texture, making this fried rice a luxurious take on a classic. Here's how to make it at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Wagyu Steak

Season the wagyu steak with salt and black pepper. Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest before slicing.

Scramble the Eggs

In the same skillet, lower the heat to medium. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside.

Sauté the Vegetables

Add a little more sesame oil to the skillet if needed. Add minced garlic and chopped green onions, sautéing for 1-2 minutes until fragrant.

Combine with Rice

Add the cooked jasmine rice to the skillet, stirring well to combine. Pour in the soy sauce and mix thoroughly, allowing the rice to get slightly crispy.

Add Steak and Eggs

Slice the rested wagyu steak thinly and add it along with the scrambled eggs to the rice. Stir everything together to combine evenly.

Serve

Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with additional green onions if desired.