Recipe information
Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices. Enjoy in a collectible mug.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Drink Ingredients
Preparation
Preparation
1. Mix the Ingredients
In a cocktail shaker, combine Myers’s Platinum Rum, Bols Strawberry Liqueur, Bols Peach Liqueur, pineapple juice, orange juice, cranberry juice, and grenadine.
2. Shake and Strain
Add ice to the shaker, cover, and shake vigorously for about 15 seconds. Strain the mixture into a collectible mug filled with ice.
3. Garnish
Garnish with fresh fruit slices like strawberries, oranges, or pineapples.
4. Serve
Enjoy your Benihana Punch while it's cold!