Tuna Poke* Recipe
Dive into our vibrant Tuna Poke, a refreshing dish featuring succulent, sushi-grade tuna marinated in a savory blend of soy sauce and sesame oil. Served atop a bed of perfectly seasoned sushi rice, this colorful bowl is adorned with fresh avocado, crisp cucumber, and a sprinkle of seaweed. Finished with a drizzle of spicy mayo and a hint of scallions, it's a taste of the islands that will transport your senses!
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Ingredients
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Tuna Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, whisk together the soy sauce, sesame oil, and chopped green onions. Pour this mixture over the cubed tuna and gently toss to combine. Let it marinate for about 10 minutes.
- 3
- 4
- 5
Garnish and Serve
Sprinkle sesame seeds over the top and add a dollop of wasabi and pickled ginger on the side. Serve immediately.
