Vegetable Hibachi Rice Recipe
Savor the vibrant flavors of our Vegetable Hibachi Rice, a delightful medley of perfectly cooked jasmine rice stir-fried with fresh, crisp vegetables, and infused with a rich, savory soy sauce. Finished with a touch of sesame oil for a nutty aroma, this dish is a vegetarian delight that brings the essence of Japanese hibachi grilling right to your table. A perfect choice for a healthy yet indulgent meal!
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Ingredients
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Vegetable Hibachi Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- 2
- 3
Combine with Rice
Add the cooked rice to the skillet, stirring well to combine with the vegetables. Pour in the soy sauce and vegetable broth, mixing everything together.
- 4
Season and Finish
Season with salt and black pepper to taste. Finally, fold in the sliced green onions, and cook for an additional 2-3 minutes until heated through.





