Jul 14 2026
RestaurantsBenihanaVegetable Hibachi Rice Recipe

Vegetable Hibachi Rice Recipe

Inspired by Benihana
Time30m
Serves4

Savor the vibrant flavors of our Vegetable Hibachi Rice, a delightful medley of perfectly cooked jasmine rice stir-fried with fresh, crisp vegetables, and infused with a rich, savory soy sauce. Finished with a touch of sesame oil for a nutty aroma, this dish is a vegetarian delight that brings the essence of Japanese hibachi grilling right to your table. A perfect choice for a healthy yet indulgent meal!

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Ingredients

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Vegetable Hibachi Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

  2. 2

    Cook the Vegetables

    Add the diced carrots, bell pepper, and peas to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender.

  3. 3

    Combine with Rice

    Add the cooked rice to the skillet, stirring well to combine with the vegetables. Pour in the soy sauce and vegetable broth, mixing everything together.

  4. 4

    Season and Finish

    Season with salt and black pepper to taste. Finally, fold in the sliced green onions, and cook for an additional 2-3 minutes until heated through.

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