RAMUNE recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBenihanaRamune Recipe

Ramune Recipe

Inspired by Benihana
Time30m
Serves5
Rating
5.0
1 rating

Nostalgic Japanese Children’s drink in Strawberry, Grape, or Lemon-lime.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Syrup

    In a saucepan, combine granulated sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat.

  2. 2

    Add Flavor and Citric Acid

    Once the syrup has cooled, add the desired flavoring (strawberry, grape, or lemon-lime) and citric acid. Stir well to combine.

  3. 3

    Mix with Carbonated Water

    In a large pitcher, mix the syrup with carbonated water. Adjust the sweetness or flavor intensity as desired.

  4. 4

    Coloring (Optional)

    If desired, add food coloring to achieve a more vibrant color. Stir gently to mix.

  5. 5

    Serve

    Pour the Ramune into bottles or glasses. Place a marble in each glass for a nostalgic touch. Serve chilled.

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