Name: Benihanas RAMUNE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Japanese
Ingredients: 1 cup Granulated Sugar; 2 cups Water; 1 tbs Flavoring (Strawberry, Grape, or Lemon-lime); 4 cups Carbonated Water; 1 tsp Citric Acid; to taste Food Coloring (optional); 5 pieces Marbles (for serving)

Nostalgic Japanese Children’s drink in Strawberry, Grape, or Lemon-lime.

In a saucepan, combine granulated sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat.

Prepare the Syrup

Once the syrup has cooled, add the desired flavoring (strawberry, grape, or lemon-lime) and citric acid. Stir well to combine.

Add Flavor and Citric Acid

In a large pitcher, mix the syrup with carbonated water. Adjust the sweetness or flavor intensity as desired.

Mix with Carbonated Water

If desired, add food coloring to achieve a more vibrant color. Stir gently to mix.

Coloring (Optional)

Pour the Ramune into bottles or glasses. Place a marble in each glass for a nostalgic touch. Serve chilled.

Serve

Granulated Sugar

Water

Flavoring (Strawberry, Grape, or Lemon-lime)

Carbonated Water

Citric Acid

Food Coloring (optional)

Marbles (for serving)

RAMUNE

Make RAMUNE Recipe in just 30m. Nostalgic Japanese Children’s drink in Strawberry, Grape, or Lemon-lime.

Ramune Recipe

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