RAMUNE recipe served in a glass, by Pekin the Chef
RecipesBenihanaRAMUNE

Ramune Recipe

inspired by

@benihana

Apr 10 2025

30m

Serves 5

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Recipe information

Make Ramune in just 30m. Nostalgic Japanese Children’s drink in Strawberry, Grape, or Lemon-lime.

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Ingredients

Ingredients

Preparation

Directions

1. Prepare the Syrup

In a saucepan, combine granulated sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat.

2. Add Flavor and Citric Acid

Once the syrup has cooled, add the desired flavoring (strawberry, grape, or lemon-lime) and citric acid. Stir well to combine.

3. Mix with Carbonated Water

In a large pitcher, mix the syrup with carbonated water. Adjust the sweetness or flavor intensity as desired.

4. Coloring (Optional)

If desired, add food coloring to achieve a more vibrant color. Stir gently to mix.

5. Serve

Pour the Ramune into bottles or glasses. Place a marble in each glass for a nostalgic touch. Serve chilled.

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