Name: Benihanas PUMPKIN APPLE PUNCH Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Martell ‘Blue Swift’ Cognac; 1 cup Pumpkin-spice purée; 2 cups Apple juice; 0.5 cups Fresh lemon juice; 1 tsp Ground cinnamon; 0.25 tsp Nutmeg; 1 to taste Ice cubes; 1 to taste Apple slices (for garnish); 1 to taste Cinnamon sticks (for garnish)

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OLD FASHIONED

Martell ‘Blue Swift’ Cognac, pumpkin-spice purée, apple and lemon.

In a blender, combine pumpkin purée, ground cinnamon, and nutmeg. Blend until smooth and set aside.

Prepare the Pumpkin-Spice Purée

In a large punch bowl, combine Martell ‘Blue Swift’ Cognac, pumpkin-spice purée, apple juice, and fresh lemon juice. Stir well to mix all the ingredients.

Mix the Ingredients

Add ice cubes to the punch bowl or individual glasses. Pour the punch over the ice and garnish with apple slices and cinnamon sticks.

Chill and Serve

Martell ‘Blue Swift’ Cognac

Pumpkin-spice purée

Apple juice

Fresh lemon juice

Ground cinnamon

Nutmeg

Ice cubes

Apple slices (for garnish)

Cinnamon sticks (for garnish)

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Make PUMPKIN APPLE PUNCH Recipe in just 15m. Martell ‘Blue Swift’ Cognac, pumpkin-spice purée, apple and lemon.

Pumpkin Apple Punch Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Pumpkin-Spice Purée

Mix the Ingredients

Chill and Serve

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