Mai Tai Recipe
Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float. Enjoy in a collectible mug.
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Ingredients
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Mai Tai Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a cocktail shaker, combine Myers’s Platinum Rum, orgeat syrup, fresh lime juice, orange juice, and pineapple juice.
- 2
Shake
Add crushed ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
- 4
Strain and Float
Strain the mixture from the shaker into the glass over the crushed ice. Slowly pour Myers’s Dark Rum over the top to create a float.
- 5
Garnish and Serve
Garnish with fresh mint leaves and a lime wheel. Serve immediately with a straw.
