Veggie Cream Cheese Recipe
Make Veggie Cream Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and dice the red bell pepper, cucumber, and carrot into small, uniform pieces. Chop the green onions finely.
Mixing
- 2
Combine Base Ingredients
In a large mixing bowl, add the cream cheese and Greek yogurt. Use a hand mixer or a spatula to combine them until smooth and creamy.
- 3
Add Vegetables
Fold the prepared vegetables (red bell pepper, cucumber, carrot, and green onions) into the cream cheese and yogurt mixture. Stir until evenly distributed.
- 4
Season the Mixture
Add garlic powder, dill, lemon juice, salt, and black pepper to the mixture. Stir well to ensure all ingredients are well combined and flavors meld together.
Serving
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop. Serve chilled as a spread for crackers, bagels, or fresh veggies.