Butterscotch Latte Recipe
Recipe information
Make Butterscotch Latte in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Latte Ingredients
Toppings
Preparing the Latte
1. Brew the Espresso
Start by brewing 2 shots of espresso using your espresso machine or stovetop Moka pot. Once brewed, let it sit while you prepare the milk.
2. Steam the Milk
In a separate container, steam 1 cup of milk until it reaches a creamy texture and is heated to about 150°F (65°C). If you don’t have a steamer, you can heat the milk in a saucepan and whisk it vigorously to create froth.
3. Combine Ingredients
In a large mug, pour the brewed espresso followed by 2 tablespoons of butterscotch syrup. Stir the mixture to combine until the syrup is fully dissolved.
4. Add Steamed Milk
Slowly pour the steamed milk into the mug over the espresso and butterscotch mixture, allowing the foam to rise to the top.
5. Top with Whipped Cream
Add half a cup of whipped cream on top of the latte for a rich and creamy finish.
6. Sprinkle Cinnamon
Sprinkle half a teaspoon of ground cinnamon over the whipped cream for extra flavor.
Adding Toppings
7. Drizzle Butterscotch Sauce
Drizzle 1 tablespoon of butterscotch sauce over the whipped cream to enhance the butterscotch flavor.
8. Add Caramel Drizzle
Finish by drizzling 1 tablespoon of caramel sauce over the top of the whipped cream for a beautiful presentation and added sweetness.
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