Butterscotch Latte Recipe
Make Butterscotch Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Ingredients
Toppings
Method
Preparing the Latte
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using your espresso machine or stovetop Moka pot. Once brewed, let it sit while you prepare the milk.
- 2
- 3
Combine Ingredients
In a large mug, pour the brewed espresso followed by 2 tablespoons of butterscotch syrup. Stir the mixture to combine until the syrup is fully dissolved.
- 4
- 5
Top with Whipped Cream
Add half a cup of whipped cream on top of the latte for a rich and creamy finish.
- 6
Sprinkle Cinnamon
Sprinkle half a teaspoon of ground cinnamon over the whipped cream for extra flavor.
Adding Toppings
- 7
Drizzle Butterscotch Sauce
Drizzle 1 tablespoon of butterscotch sauce over the whipped cream to enhance the butterscotch flavor.
- 8
Add Caramel Drizzle
Finish by drizzling 1 tablespoon of caramel sauce over the top of the whipped cream for a beautiful presentation and added sweetness.