Iced Flash Brew Recipe
Make Iced Flash Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Iced Components
Optional Add-Ins
Method
Brewing the Coffee
- 1
Measure Coffee
Measure out 0.5 cups of coarse ground coffee and place it in a coffee filter or French press.
- 2
Heat Water
Boil 2 cups of water, then let it cool for about 30 seconds until it reaches around 200°F (93°C).
- 3
Brew Coffee
Pour the hot water over the coffee grounds evenly. Allow it to steep for about 4 minutes.
- 4
Strain Coffee
If using a French press, press down the plunger and separate the coffee from the grounds. If using a filter, simply remove the filter.
Preparing the Iced Brew
- 5
Prepare Ice
Fill a glass with 1 cup of ice cubes.
- 6
Combine Brewed Coffee and Cold Water
Pour the brewed coffee over the ice and add 1 cup of cold water to dilute the coffee to your desired strength.
Optional Additions
- 7
Add Sweeteners or Cream
If desired, add 1 tablespoon of sugar, 2 tablespoons of milk or cream, or 1 tablespoon of flavored syrup to the iced coffee. Stir well to combine.