Turkey Club Sandwich Recipe

Time20m

Serves1

Turkey, bacon, and cheese sandwich.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Tomato
Wash and slice the tomato into thin slices.
3
Toast the Bread
Lightly toast the whole grain bread slices in a toaster or on a grill until golden brown.

4
Spread Condiments
Spread 1 tablespoon of mayonnaise on one side of each of the first two slices of toasted bread. Spread 1 tablespoon of mustard on one side of the third slice.
5
Layer Ingredients
On one slice of bread with mayonnaise, layer 4 oz of turkey breast slices, followed by 2 slices of bacon, a lettuce leaf, and 2-3 slices of tomato.
6
Add Cheese
Place a slice of cheddar cheese on top of the vegetable layer.
7
Complete the Sandwich
Top with the second slice of bread, mayonnaise side down, and then add the remaining turkey, bacon, lettuce, and tomato. Finish with the third slice of bread, mustard side down.

8
Slice and Serve
Cut the sandwich diagonally in half and serve immediately. Enjoy your Turkey Club Sandwich!