Turkey Club Recipe
Turkey, bacon, lettuce, tomato, and mayo on a bagel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 3
Toast the Bagels
Slice the bagels in half and toast them until golden brown, either in a toaster or under a broiler.
Assembly
- 4
Spread the Mayo
Spread 1 tablespoon of mayonnaise on each toasted bagel half.
- 5
Layer the Ingredients
On one half of each bagel, layer the sliced turkey breast, followed by the crispy bacon, lettuce leaves, and tomato slices.
- 6
Complete the Sandwich
Top with the other half of the bagel, mayo side down, to complete the sandwich.