Spreads Recipe
We recommend 2 to 3 tubs of spread per dozen bagels.
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Ingredients
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Cream Cheese Spread
Herbed Goat Cheese Spread
Sun-Dried Tomato and Basil Spread
Method
Cream Cheese Spread
- 1
Prepare the base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
- 2
- 3
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve with bagels.
Herbed Goat Cheese Spread
- 4
Combine ingredients
In a bowl, combine goat cheese and cream cheese. Mix together using a fork or electric mixer until creamy and smooth.
- 5
Incorporate herbs
Add the chopped rosemary, thyme, lemon juice, and black pepper. Stir until well mixed and herbs are evenly distributed.
- 6
Chill and serve
Transfer to a serving dish and refrigerate for at least 30 minutes before serving with bagels.
Sun-Dried Tomato and Basil Spread
- 7
Mix the base
In a mixing bowl, blend the cream cheese until smooth using a hand mixer or spatula.
- 8
Add tomatoes and basil
Fold in the chopped sun-dried tomatoes, fresh basil, olive oil, balsamic vinegar, and salt. Mix until all ingredients are combined.
- 9
Chill and serve
Cover and refrigerate for 30 minutes to enhance the flavors. Serve with your favorite bagels.