Sesame Bagel Recipe
Recipe information
Make Sesame Bagel in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Topping
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and vegetable oil. Mix until a dough starts to form.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Form the dough into a ball.
4. Let the Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
5. Shape the Bagels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your thumb to form a bagel shape. Stretch the hole gently to about 1-2 inches.
6. Boil the Bagels
Bring a large pot of water to a boil. Carefully drop in the bagels, a few at a time, and boil for about 1-2 minutes on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Baking
7. Preheat Oven
Preheat your oven to 425°F (220°C).
8. Apply Egg Wash and Sesame Seeds
Brush each boiled bagel with the egg wash and sprinkle sesame seeds generously on top.
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