Potato Chips, Roe Recipe

Time1h

Serves4

Make Potato Chips, Roe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes very thinly (about 1/8 inch thick).
2
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
4
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Carefully add a handful of potato slices to the hot oil, being cautious not to overcrowd the pot. Fry them until they are golden brown and crispy, about 3-4 minutes.
6
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
7
While the chips are still warm, sprinkle them with salt and paprika to taste.

8
In a small bowl, combine the fish roe, finely chopped chives, and lemon zest. Mix gently to combine, being careful not to break the roe.

9
Serve the potato chips warm on a large platter, topped with the roe mixture. Optionally, garnish with additional chives.
10
Enjoy the potato chips with roe as an appetizer or a gourmet snack.