Plugra Butter And Cornichons Recipe

Time1h

Serves8

Make Plugra Butter And Cornichons Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soften the Butter
Take the Plugra butter out of the refrigerator and let it sit at room temperature for about 30 minutes until it is soft but not melted.
2
Chop the Cornichons
While the butter is softening, chop the cornichons into small pieces. If you prefer a finer texture, you can mince them.

3
Combine Ingredients
In a medium mixing bowl, add the softened Plugra butter, chopped cornichons, sea salt, freshly ground black pepper, and dried dill.
4
Mix Thoroughly
Using a spatula or a fork, mix all the ingredients together until well combined and the cornichons are evenly distributed throughout the butter.

5
Transfer to Serving Dish
Scoop the mixture into a serving dish or shape it into a log using plastic wrap. If using plastic wrap, twist the ends to secure it and refrigerate for at least 30 minutes.
6
Serve
Serve the Plugra butter and cornichons as a spread with crackers, bread, or as a condiment for meats and vegetables.