Platter Recipe
Each platter served with assorted bagels.
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Ingredients
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Bagels
Spreads
Garnishes
Method
Preparing Bagels
- 1
Select Bagels
Choose a variety of bagels including plain, sesame, everything, cinnamon raisin, and poppy seed.
- 2
Slice Bagels
Slice each bagel in half to prepare for serving.
Preparing Spreads
- 3
Prepare Cream Cheese
Soften the cream cheese to room temperature for easy spreading. Place in a serving bowl.
- 4
Prepare Herb Cream Cheese
If using a store-bought herb cream cheese, simply place it in another serving bowl. Otherwise, mix fresh herbs into the cream cheese for a homemade version.
- 5
- 6
Add Honey
Serve honey in a small bowl for drizzling.
Arranging the Platter
- 7
Assemble Bagels on Platter
Arrange the sliced bagels on a large platter, alternating the types for a colorful presentation.
- 8
Place Spreads Around Bagels
Position the bowls of cream cheese, herb cream cheese, butter, jam, and honey around the bagels on the platter.
- 9
Add Garnishes
Scatter sliced cucumbers, tomatoes, capers, and red onion around the bagels and spreads. Garnish with fresh dill.