Plain Bagel Recipe

Time2h

Serves8

Make Plain Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine warm water (about 110°F/43°C) and active dry yeast. Let it sit for about 5-10 minutes until foamy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture and vegetable oil. Mix until a dough begins to form.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6
Preheat the Oven
Preheat your oven to 425°F (220°C).
7
Shape the Bagels
Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and stretch it to form a bagel shape.
8
Second Rise
Place the shaped bagels on a parchment-lined baking sheet, cover with a damp cloth, and let them rise for an additional 30 minutes.
9
Boil the Bagels
In a large pot, bring water to a boil. Gently drop the bagels into the boiling water (2-3 at a time) and boil for about 1-2 minutes on each side.
10
Remove and Cool
Remove the bagels from the water with a slotted spoon and place them back on the parchment-lined baking sheet.

11
Add Toppings (if desired)
If using, sprinkle sesame or poppy seeds over the wet bagels before baking.
12
Bake the Bagels
Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.
13
Cool and Serve
Remove the bagels from the oven and let them cool on a wire rack before slicing and serving.