Plain Recipe
Make Plain Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour and salt. If using sugar, add it to the mixture as well.
- 2
Add Water
Gradually add the water to the dry ingredient mixture, stirring continuously until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- 4
Optional - Add Olive Oil
If using, incorporate the olive oil into the dough while kneading to enhance flavor and texture.
Cooking
- 5
Rest the Dough
Cover the kneaded dough with a damp cloth and let it rest for 15-20 minutes to allow the gluten to relax.
- 6
Shape the Dough
After resting, divide the dough into equal portions and shape them according to your preference (e.g., flatbreads, rolls, etc.).
- 7