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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, and add the olive oil and the activated yeast mixture. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness, enough to fit your pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Place the rolled-out dough on your pizza stone or baking sheet. Spread the pizza sauce evenly over the surface. Sprinkle mozzarella cheese on top, then distribute the pepperoni slices evenly. Finish with a sprinkle of dried oregano.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
If desired, top the pizza with fresh basil leaves before slicing. Allow to cool for a few minutes, then slice and serve.