Lox Sandwich Recipe
Smoked salmon, cream cheese, capers on a bagel
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Ingredients
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Bagel
Spread
Toppings
Method
Preparation
- 1
Toast the Bagels
Split the bagels in half and toast them until golden brown. This usually takes about 3-5 minutes in a toaster or toaster oven.
- 2
Prepare the Cream Cheese
In a small bowl, mix the cream cheese until smooth and creamy. If you want, you can add a pinch of salt and pepper to the cream cheese for extra flavor.
Assembly
- 3
Spread the Cream Cheese
Once the bagels are toasted, spread a generous amount of cream cheese on the cut side of each half.
- 4
Add the Smoked Salmon
Layer the smoked salmon evenly over the cream cheese on each bagel half.
- 5
Top with Capers and Onions
Sprinkle the capers on top of the smoked salmon and add the thinly sliced red onion.
- 6
Garnish with Dill
Finish by sprinkling the chopped fresh dill over the top of the sandwich.
- 7
Serve with Lemon
Serve the lox sandwiches with lemon wedges on the side for squeezing over the top before eating.