Flavored Cream Cheese Recipe
Make Flavored Cream Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of the Base
- 1
Soften the Cream Cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes to soften. This will make it easier to blend.
- 2
Mix in Sour Cream
In a medium-sized mixing bowl, combine the softened cream cheese with sour cream. Use a hand mixer or a fork to blend them together until smooth and creamy.
Adding Flavorings
- 3
Incorporate Flavoring Ingredients
Add the garlic powder, dried chives, fresh dill, lemon juice, salt, black pepper, and red pepper flakes to the cream cheese mixture. Stir well until all ingredients are evenly distributed.
- 4
Taste and Adjust
Taste the flavored cream cheese and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
Chilling and Serving
- 5
Chill the Mixture
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
- 6
Serve
Once chilled, stir the cream cheese again before serving. Use it as a spread for bagels, crackers, or vegetables.