Everything Bagel Recipe
Make Everything Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Everything Bagel Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
- 5
Shape the Bagels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.
- 6
Second Rise
Place the shaped bagels on a floured surface, cover, and let them rest for another 20-30 minutes.
- 7
Baking
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Add the Topping
In a small bowl, mix together sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and coarse sea salt. Brush each boiled bagel with water and sprinkle the topping generously on each one.
- 10
Bake the Bagels
Place the bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes until they are golden brown.
Cooling
- 11
Cool and Serve
Remove the bagels from the oven and let them cool on a wire rack before serving. Enjoy with your favorite spreads!