Dozen Recipe
Make Dozen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the dough cooks evenly.
- 2
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue beating until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Baking
- 7
Fill the Muffin Pan
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9