Cream Cheese Recipe
Make Cream Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Soften the Cream Cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 30 minutes to soften. This will make it easier to mix.
- 2
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, heavy cream, salt, lemon juice, and vanilla extract.
- 3
Mix Until Smooth
Using an electric mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy. This should take about 2-3 minutes.
- 4
Incorporate Optional Ingredients
If you are using any optional add-ins like chives, garlic powder, or herbs, fold them into the cream cheese mixture until evenly distributed.
- 5
Taste and Adjust Seasoning
Taste the cream cheese mixture and adjust the seasoning if necessary. You can add more salt, lemon juice, or any other ingredients to your liking.
- 6
Chill the Cream Cheese
Transfer the cream cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.