Avocado Recipe
Mashed avocado spread, crispy garlic, radish, charred grapefruit glaze.
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Ingredients
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Avocado Spread
Crispy Garlic
Radish Garnish
Charred Grapefruit Glaze
Method
Avocado Spread
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Add lime juice, salt, and black pepper to the avocados. Mash with a fork or a potato masher until smooth, or leave some texture if preferred.
Crispy Garlic
- 3
Slice the Garlic
Thinly slice the garlic cloves.
- 4
Radish Garnish
- 5
Prepare the Radishes
Wash the radishes thoroughly and slice them thinly. Sprinkle a pinch of salt over the slices.
Charred Grapefruit Glaze
- 6
- 7
Make the Glaze
Remove the grapefruit from heat and squeeze the juice into a small saucepan. Add honey and balsamic vinegar. Bring to a simmer over medium heat and reduce until slightly thickened, about 5 minutes.