1/2 Dozen Bagels Recipe
Make 1/2 Dozen Bagels Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Boiling Solution
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center, then pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping the Bagels
- 5
Divide the Dough
Once risen, punch down the dough and divide it into 6 equal pieces.
- 6
Shape the Bagels
Roll each piece into a ball, then poke a hole in the center with your finger. Stretch the hole to about 1-2 inches in diameter.
Boiling and Baking
- 7
- 8
Boil the Bagels
Carefully add the shaped bagels to the boiling water. Boil for about 1-2 minutes on each side, then remove with a slotted spoon.
- 9
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 10
Add Toppings and Bake
Place the boiled bagels on a baking sheet lined with parchment paper. Sprinkle with sesame seeds, poppy seeds, or coarse sea salt as desired. Bake for 20-25 minutes, or until golden brown.
Cooling
- 11
Cool the Bagels
Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before slicing.