Yams Recipe
Make Yams Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure even cooking of the yams.
- 2
Wash and Peel Yams
Thoroughly wash the yams under running water to remove any dirt. Peel the skin using a vegetable peeler.
- 3
Cut Yams
Cut the yams into evenly sized cubes, about 1-inch in size, to ensure they cook evenly.
Cooking
- 4
Toss Yams with Seasoning
In a large mixing bowl, combine the cubed yams with olive oil, salt, black pepper, garlic powder, and paprika. Toss well to coat all the yams evenly.
- 5
Arrange on Baking Sheet
Spread the seasoned yams in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for optimal roasting.
- 6
Roast Yams
Place the baking sheet in the preheated oven and roast the yams for 25-30 minutes, or until they are tender and golden brown. Stir halfway through for even cooking.
Serving
- 7
Serve Hot
Once the yams are done, remove them from the oven and let them cool for a few minutes. Serve them hot, garnished with chopped fresh cilantro, a dollop of sour cream, and a sprinkle of chili flakes if desired.