Green Beans With Tasso & Potatoes Recipe
Make Green Beans With Tasso & Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Aromatics
Liquids
Seasoning
Method
Preparation
- 1
- 2
Slice the Tasso
Cut the tasso into small cubes or strips to facilitate cooking.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- 4
Cook the Tasso
Add the diced tasso to the skillet and cook for another 5 minutes, stirring occasionally, until it starts to brown slightly.
- 5
Add Potatoes and Broth
Incorporate the diced potatoes into the skillet. Pour in the chicken broth and add salt, black pepper, and red pepper flakes. Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 10-12 minutes, until the potatoes are tender.
- 7
- 8
Taste and Adjust Seasoning
Taste the dish and adjust seasoning with more salt or pepper if necessary. Remove from heat.