Green Salad Recipe
Recipe information
Make Green Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dressing
Preparation
1. Prepare the Vegetables
Start by washing all the vegetables thoroughly under cold water. Pat them dry with a clean kitchen towel.
2. Chop the Romaine Lettuce
Remove the base of the Romaine lettuce and chop it into bite-sized pieces. Place it in a large salad bowl.
3. Slice the Cucumber
Cut the cucumber in half lengthwise, then slice it into half-moon shapes. Add it to the salad bowl.
4. Halve the Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the salad bowl.
5. Chop the Red Bell Pepper
Remove the seeds from the red bell pepper, chop it into small pieces, and add it to the salad bowl.
6. Grate the Carrot
Peel the carrot and grate it using a box grater. Add the grated carrot to the salad bowl.
Dressing
7. Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
8. Combine Salad and Dressing
Drizzle the dressing over the prepared salad ingredients in the bowl.
9. Toss the Salad
Gently toss the salad with your hands or salad tongs to ensure the dressing evenly coats all the ingredients.
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