Vegetable Plate Recipe
Make Vegetable Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into thin strips or rounds. Cut the broccoli into bite-sized florets. Slice the bell peppers and zucchini into thin strips. Rinse the cherry tomatoes and set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
Cooking
- 3
Toss the Vegetables
In a large mixing bowl, combine the prepared carrots, broccoli florets, bell peppers, zucchini, and cherry tomatoes.
- 4
Add Seasoning
Drizzle the olive oil over the vegetables, then sprinkle with minced garlic, salt, black pepper, and dried oregano. Toss everything together until the vegetables are evenly coated.
- 5
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serving
- 6
Garnish and Serve
Once roasted, remove the vegetables from the oven. Transfer to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges on the side for squeezing over the top.