Tur-duc-ken Recipe
Recipe information
Make Tur-duc-ken in just 4h . with Cornbread Dressing and Etouffee & two side orders
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Ingredients
Main Dish
Cornbread Dressing
Etouffee
Side Orders
Main Dish
1. Prepare the Poultry
Preheat your oven to 350°F (175°C). Prepare the turkey by removing the giblets and patting it dry. Season the inside and outside of the turkey with salt, black pepper, garlic powder, onion powder, and paprika. Place the turkey in a large roasting pan.
2. Stuff the Duck
Remove the giblets from the duck and season it the same way as the turkey. Place the duck inside the turkey. Repeat the seasoning for the chicken and place it inside the duck.
Cornbread Dressing
4. Sauté Vegetables
In a large skillet, melt 1 cup of butter over medium heat. Add diced celery and onion, and sauté until soft, about 5-7 minutes.
5. Combine Ingredients
In a large bowl, crumble the prepared cornbread. Add the sautéed vegetables, chicken broth, sage, thyme, salt, and black pepper. Mix well.
6. Bake the Dressing
Transfer the mixture to a greased baking dish and bake in the oven for 30-35 minutes, until golden brown.
Etouffee
7. Make the Roux
In a pot, melt 1 cup of butter over medium heat. Whisk in the flour and cook, stirring constantly, until the mixture is a deep brown color (about 15-20 minutes).
8. Add Vegetables
Add the diced onion, green bell pepper, celery, and minced garlic to the roux. Cook until the vegetables are tender, about 5-7 minutes.
9. Finish the Etouffee
Stir in Cajun seasoning and chicken broth. Bring to a simmer and cook for about 10 minutes. Finally, add in the shrimp and cook until they are pink and cooked through. Season with salt and pepper.
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