Smothered Corn Recipe
Make Smothered Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the fresh corn kernels, diced red and green bell peppers, chopped onion, and minced garlic. Mix well and set aside.
Cooking
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the vegetable mixture and sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.
- 3
Add Seasonings
Stir in the salt, black pepper, paprika, and red pepper flakes. Cook for an additional 2 minutes to allow the spices to bloom.
- 4
Incorporate Heavy Cream
Pour in the heavy cream and stir well to combine. Bring the mixture to a gentle simmer and reduce the heat to low. Cook for 5 minutes, stirring occasionally.
- 5
Add Cheese and Garnish
Sprinkle the shredded cheddar cheese over the top and stir until melted and creamy. Remove from heat and garnish with fresh chopped parsley before serving.