Smoked Pork Chop Recipe
with Rice Dressing, Cornbread Dressing and two side orders
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Ingredients
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Main Ingredient
Rice Dressing
Cornbread Dressing
Side Orders
Method
Preparing the Pork Chops
- 1
Season the Pork Chops
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the pork chops.
- 2
Sear the Pork Chops
In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned pork chops. Sear for about 4-5 minutes on each side until they develop a nice crust. Remove and set aside.
Making Rice Dressing
- 3
Sauté the Vegetables
In the same skillet, add 1 tablespoon of olive oil and sauté the diced onion, celery, and bell pepper for about 5 minutes until they are softened.
- 4
Combine with Rice
Add cooked rice, chicken broth, salt, and black pepper to the skillet. Stir to combine and let simmer for 5 minutes until heated through.
Making Cornbread Dressing
- 5
Sauté the Vegetables
In a separate pan, heat 1 tablespoon of olive oil and sauté the diced onion and celery for about 5 minutes until softened.
- 6
Combine with Cornbread
In a bowl, combine the crumbled cornbread, sautéed vegetables, chicken broth, sage, salt, and black pepper. Mix well.
Preparing Side Orders
- 7
Cook Green Beans
In a pot of boiling salted water, cook the green beans for about 4-5 minutes until tender. Drain and set aside.
- 8
Final Assembly
- 9
Combine and Serve
Serve the smoked pork chops alongside the rice dressing, cornbread dressing, green beans, and carrots. Enjoy your meal!