Shrimp Fettuccine Supreme Recipe
with two side orders topped with fried shrimp
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Ingredients
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Main Ingredients
Side Orders
Method
Main Dish Preparation
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
- 3
Make the Sauce
In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
- 4
Combine Pasta and Shrimp
Add the cooked fettuccine and shrimp back into the skillet. Toss to coat in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
- 5
Garnish
Sprinkle chopped parsley over the top before serving.
Side Orders Preparation
- 6
Prepare the Asparagus
In a separate saucepan, bring water to a boil. Add trimmed asparagus and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 7
- 8
Fry the Shrimp
In a deep skillet, heat oil over medium-high heat. Once hot, fry the coated shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 9
Prepare the Tomatoes
Toss the halved cherry tomatoes with olive oil, salt, and pepper. Serve alongside the asparagus.