Jul 14 2026
Restaurants›Bellue's Fine Cajun Cuisine›Seafood & Sausage Gumbo Recipe

Seafood & Sausage Gumbo Recipe

Inspired by Bellue's Fine Cajun Cuisine
Time40m
Serves2

Avg 1 lb fully cooked with shrimp, crabmeat, chicken and sausage, serves 1-2, lowfat

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Ingredients

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Seafood

Meat

Vegetables

Liquids & Broth

Spices

Others

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking the Gumbo

  1. 3

    Combine Ingredients

    Add the sliced andouille sausage and shredded chicken to the pot. Stir to combine.

  2. 4

    Add Liquids

    Pour in the chicken broth and add the tomato paste, stirring to incorporate.

  3. 5

    Season the Mixture

    Add the Cajun seasoning, bay leaves, black pepper, and salt to taste. Stir well.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.

  5. 7

    Add Seafood

    During the last 5 minutes of cooking, add the shrimp and crabmeat to the pot, stirring gently.

Serving

  1. 8

    Serve the Gumbo

    Remove the bay leaves before serving. Serve the gumbo over cooked rice and garnish with chopped green onions.

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