Jul 14 2026
Restaurants›Bellue's Fine Cajun Cuisine›Rice Dressing Recipe

Rice Dressing Recipe

Inspired by Bellue's Fine Cajun Cuisine
Time50m
Serves6

Make Rice Dressing Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Vegetables

Meats

Liquids

Spices and Seasonings

Herbs

Method

Preparation

  1. 1

    Rinse the Rice

    Start by rinsing the long grain white rice under cold water until the water runs clear. This helps to remove excess starch.

  2. 2

    Chop Vegetables

    Finely chop the onion, green bell pepper, celery, and garlic. Set aside.

Cooking

  1. 3

    Cook the Meat

    In a large pot or skillet, heat a little oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it up into small pieces.

  2. 4

    Sauté Vegetables

    Once the meat is browned, add the chopped onion, green bell pepper, celery, and garlic to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 5

    Add Rice and Broth

    Stir in the rinsed rice, then add the chicken broth. Mix well to combine all ingredients.

  4. 6

    Season the Mixture

    Add the salt, black pepper, cayenne pepper, dried thyme, and bay leaf to the pot. Stir to incorporate the spices.

  5. 7

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

  6. 8

    Finish and Garnish

    Once the rice is cooked, remove the bay leaf. Stir in the fresh parsley and adjust the seasoning if needed. Serve hot.

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