Red Beans With Tasso Recipe
Make Red Beans With Tasso Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnishes (Optional)
Method
Preparation
- 1
Soak the Beans
Rinse the red beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours.
- 2
Chop the Vegetables
Dice the onion, green bell pepper, and celery into small pieces. Mince the garlic cloves.
- 3
Prepare the Tasso
Cut the tasso ham into small cubes or strips.
Cooking
- 4
- 5
- 6
Add Beans and Broth
Drain and rinse the soaked beans. Add them to the pot along with the chicken broth. Stir to combine.
- 7
Season the Mixture
Add the bay leaves, cayenne pepper, thyme, oregano, salt, and black pepper to the pot. Stir well.
- 8
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more broth if needed.
Serving
- 9
Serve the Dish
Once the beans are tender, remove the bay leaves. Serve hot, garnished with fresh parsley and green onions if desired.