Pecan Pralines (4-pieces) Recipe
Make Pecan Pralines (4-pieces) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Sugar Mixture
Flavoring
Method
Preparation
- 1
Prepare the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them in the oven for about 8-10 minutes until they are fragrant and lightly browned. Remove from the oven and let cool.
- 2
Combine the Sugars and Cream
In a medium saucepan, combine the granulated sugar, brown sugar, and heavy cream. Stir the mixture over medium heat until the sugars have dissolved.
Cooking
- 3
Cook the Mixture
Increase the heat to medium-high and bring the mixture to a boil. Allow it to boil without stirring for about 5 minutes, or until it reaches the soft-ball stage (approximately 240°F or 115°C on a candy thermometer).
- 4
Forming the Pralines
- 5
Shape the Pralines
Using a spoon or a small cookie scoop, drop spoonfuls of the pecan mixture onto a parchment-lined baking sheet. Allow them to cool at room temperature until set, about 30 minutes.