Pecan Pie (10 Inch) Recipe
Make Pecan Pie (10 Inch) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a large mixing bowl, combine 2.5 cups of all-purpose flour, 1 cup of unsalted butter cut into small pieces, 0.5 tablespoons of sugar, and 0.5 teaspoons of salt. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add 6 tablespoons of ice water to the mixture, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, combine 1 cup of corn syrup, 1 cup of brown sugar, 1 teaspoon of vanilla extract, 0.5 teaspoons of salt, and 3 large eggs. Whisk together until smooth and well combined.
- 6
Add Pecans
Stir in 2 cups of pecans into the mixture until evenly distributed.
Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Assemble the Pie
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 9
Bake the Pie
Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with foil.
- 10
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.