Mississippi Mud Pie Recipe
Make Mississippi Mud Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium-sized mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are well coated and resemble wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in the preheated oven for about 8-10 minutes, or until the crust is lightly browned. Remove from the oven and allow to cool completely.
Filling Preparation
- 3
- 4
Prepare Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined.
- 5
Combine Filling Ingredients
Once the pudding has cooled, fold it into the cream cheese mixture until fully incorporated. Pour this filling into the cooled graham cracker crust, smoothing the top with a spatula.
Topping Preparation
- 6
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream until it begins to thicken. Gradually add in the powdered sugar and continue whipping until stiff peaks form.
- 7
Assemble the Pie
Spread the whipped cream over the chocolate filling in the pie. Top with chocolate shavings or chips for decoration.
Finishing Touch
- 8
Chill and Serve
Place the pie in the refrigerator for at least 2 hours to set. Slice and serve chilled. Enjoy your Mississippi Mud Pie!