Lemon Ice Box Pie (10 Inch) Recipe
Make Lemon Ice Box Pie (10 Inch) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 10-inch pie pan. Ensure it is evenly distributed.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 10 minutes or until it is lightly golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Combine Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth and well blended.
- 5
Fold in Whipped Cream
Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.
- 6
Fill the Crust
Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.
Chilling and Serving
- 7
Chill the Pie
Cover the pie with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or until set.
- 8
Add Toppings
Before serving, top the pie with additional whipped cream, lemon slices, and mint leaves for garnish.
- 9
Slice and Serve
Slice the pie into wedges and serve chilled. Enjoy your refreshing Lemon Ice Box Pie!