Hot Tamales (6) Recipe
Make Hot Tamales (6) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Wrapping
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine masa harina, baking powder, and salt. Mix well.
- 2
Add Shortening
Add vegetable shortening to the dry ingredients. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
- 3
Incorporate Broth
Gradually add chicken broth to the mixture, stirring until a soft dough forms. If the dough feels dry, add a little more broth, one tablespoon at a time.
Prepare the Filling
- 4
Cook the Filling
In a skillet over medium heat, add the ground beef or chicken. Cook until browned, about 5-7 minutes.
- 5
Add Spices and Vegetables
Stir in chili powder, cumin powder, garlic powder, chopped onion, salt, and black pepper. Add water and simmer for 10 minutes, stirring occasionally until thickened.
Assemble the Tamales
- 6
Prepare Corn Husks
Soak corn husks in warm water for about 30 minutes until pliable. Drain and pat dry.
- 7
Form Tamales
Take a soaked corn husk and spread about 2 tablespoons of dough onto the center, then add a tablespoon of the filling. Fold the sides of the husk over the filling and then fold up the bottom of the husk to secure.
- 8
Repeat
Continue assembling the tamales until all the dough and filling are used.
Cooking the Tamales
- 9
Steam Tamales
Place the tamales upright in a steamer basket. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the dough is set and pulls away from the husk easily.
- 10
Cool and Serve
Once cooked, allow tamales to cool slightly before serving. Enjoy with your favorite salsa or hot sauce.