Fried Shrimp Salad Recipe
Ranch or Italian Dressing
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Ingredients
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Salad Ingredients
Breading for Shrimp
Dressing Options
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix the ingredients evenly.
Preparing the Shrimp
- 2
Coat the Shrimp
In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second bowl, and the panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl. Dip each shrimp first in the flour, shaking off excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing lightly to adhere.
- 3
Fry the Shrimp
In a large skillet or frying pan, heat the oil over medium-high heat until shimmering. Fry the breaded shrimp in batches for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.
Assembling the Salad
- 4
Combine and Serve
Once the shrimp are fried, place them on top of the prepared salad. Drizzle with your choice of ranch or Italian dressing before serving. Toss the salad lightly to combine flavors and enjoy!