Fried Boudin Link Recipe
Make Fried Boudin Link Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Boudin
Begin by thawing the boudin links if they are frozen. Once thawed, gently pat them dry with a paper towel to remove any excess moisture.
- 2
Make the Breading
In a shallow dish, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well to ensure an even distribution of spices.
- 3
Frying
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Boudin
Take each boudin link and dredge it in the flour mixture, ensuring it is fully coated. Shake off any excess flour, then dip it into the egg wash, allowing any excess to drip off before returning it to the flour mixture for a second coating.
- 6
Fry the Boudin
Carefully place the coated boudin links into the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy, turning occasionally to ensure even cooking.
- 7
Drain and Serve
Once cooked, remove the boudin links from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot, and enjoy!