Deer & Chicken Sauce Piquante Recipe
Avg 1 lb fully cooked with boneless deer meat and chicken in a rich brown gravy with a hint of tomato, serves 1-2
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Ingredients
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Meats
Sauce Base
Method
Preparation
- 1
Prepare the Meats
Cut the boneless deer meat and chicken breast into bite-sized pieces. Set aside.
Cooking
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Incorporate Tomato Paste
Add the tomato paste and stir well, cooking for an additional 2 minutes.
- 5
Add the Meats
Add the bite-sized pieces of deer meat and chicken to the skillet. Stir to coat the meat in the sauce base.
- 6
Add Broth and Seasonings
Pour in the beef broth and add Worcestershire sauce, dried thyme, salt, black pepper, and red pepper flakes. Stir to combine.
- 7
Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low and cover. Let it cook for about 15-20 minutes, stirring occasionally.
- 8
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Slowly stir the slurry into the sauce and cook for an additional 5 minutes until thickened.