Jul 14 2026
Restaurants›Bellue's Fine Cajun Cuisine›Cornbread Dressing Recipe

Cornbread Dressing Recipe

Inspired by Bellue's Fine Cajun Cuisine
Time1h 10m
Serves8

Make Cornbread Dressing Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cornbread

Dressing

Method

Cornbread Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together the milk, eggs, and melted butter until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

  5. 5

    Bake Cornbread

    Pour the batter into a greased 9x9 inch baking dish and bake for 20-25 minutes or until golden and a toothpick comes out clean.

  6. 6

    Cool Cornbread

    Allow the cornbread to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.

Dressing Preparation

  1. 7

    Prepare Cornbread

    Once the cornbread is completely cooled, crumble it into a large bowl.

  2. 8

    Sauté Vegetables

    In a skillet, sauté the chopped celery and onion over medium heat until tender, about 5-7 minutes.

  3. 9

    Combine Ingredients

    In the bowl with the crumbled cornbread, add the sautéed vegetables, chicken or vegetable broth, sage, thyme, black pepper, salt, beaten eggs, and chopped parsley. Mix until well combined.

  4. 10

    Bake Dressing

    Transfer the dressing mixture to a greased baking dish and bake in the oven at 350°F (175°C) for 30-35 minutes until heated through and golden on top.

  5. 11

    Serve

    Let the dressing cool slightly before serving. Enjoy as a side dish!

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